Learn the secrets of coleta cuisine, which combines pre-Hispanic and Spanish gastronomy. With this cooking class you'll become an expert chef in this variation of Mexican gastronomy.
Coleta Cooking Class
After meeting in the Al Grano cafeteria, we'll learn about the cuisine of this Mexican municipality from an expert chef. Firstly, we'll learn about the type of cuisine, which perfectly combines two gastronomic cultures: pre-Hispanic and Spanish.
We'll learn how to use the ingredients of ancient Mayan, colonial and contemporary dishes in the best possible way. Some of the delicacies we'll make will be bread soup, tacos coletos, chalupas, chanfaina or banana cake, among others.
At the end of the cooking class, we'll have the opportunity to taste the elaborated dishes. Delicious!
Depending on the day we carry out the activity, there'll be two types of menus that we can make and taste:
Menu 1 (available on Monday, Wednesday, Friday and Sunday):
- Starter: Chalupas
- Soup: Bread soup
- Main course: Chanfaina
- Dessert: Chimbo
Menu 2 (available Tuesday, Thursday and Saturday):
- Starter: Tacos coletos
- Soup: Dripping soup
- Main course: Chicken in wine
- Dessert: Banana Cake
All of our providers comply with local legislation and applicable health recommendations regarding protective material and safety to help avoid the spread of Covid-19.
Per personUS$ 30
Ingredients and cooking utensils.
When to book?
Bookings are permitted up until 24 hours before the activity as long as there are still places. Book as soon as possible to guarantee availability.
Show the voucher on your phone to take part in the activity.
No, not suitable for people with reduced mobility.
Frequently asked questions
Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
If you have any other questions please contact us.
Cafetería Al Grano.